Toronto-based startup, Young Urban Farmers, are changing the way urbanites eat, one backyard at a time. Fresh university graduates Chris Wong, Nancy Huynh, and Jing Loh noticed an underserved market in terms of people looking to set up vegetable gardens but not knowing where to start. They threw together a business plan, went door-to-door marketing (in addition to social media use) to garner attention, and now, the green-friendly small business is really starting to take off.
Read all about the inspiring initiative at The Globe and Mail.